Webinar

Food Safety: July Webinar Recap

Our July webinar was packed with valuable insights, product updates, and expert tips, all centered around one key theme: food safety.

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OneClick Updates

  • New multi-language checklist feature, allowing English checklists to be read in Spanish for bilingual teams.

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  • Community & Recognition: Celebration of Certified OneClick Champions who excel in operational standards.

  • Referral Program: A reminder to leverage OneClick’s referral incentives for recommending the platform to neighboring stores.

Referral

Food Safety with Safer Plates

The July OneClick Webinar announced a new partnership with Food Safety specialist Mike McMahon, founder of Safer Plates. With years of experience in identifying critical safety gaps, Mike shared practical strategies designed to help stores not only meet but exceed inspection requirements. He highlighted how many food safety issues arise from overlooked “blind spots” in daily operations and provided actionable advice for building robust, repeatable systems that ensure compliance without adding unnecessary complexity.

 

“What we've tried to do is build a process and a system that allows you to be consistent in your approach to food safety across the restaurant, and our entire process is built to support the work that you do every day.” – Mike McMahon

 

Mike emphasized the value of proactive monitoring and staff training, stressing that food safety is not a one-time task but a culture that must be cultivated. He encouraged operators to conduct regular internal audits, stay ahead of regulatory updates, and leverage technology like OneClick to track and document critical procedures. “It’s about creating habits and systems that prevent small mistakes from becoming big problems,” Mike explained. His consultative approach focuses on practical solutions that fit seamlessly into existing workflows, allowing teams to work smarter, not harder.

One of the standout messages from Mike McMahon during the webinar was the idea that food safety isn’t just a checklist—it’s a culture. He emphasized that true food safety excellence requires a mindset shift across the entire team, not just management.

 

“You want to grow and improve your food safety culture so that it doesn’t matter if somebody’s been there a week—food safety becomes a culture-wide issue, not just a leadership issue.” – Mike McMahon

 

Mike encouraged attendees to create systems and routines that embed safety practices into daily operations, ensuring that every team member, from new hires to seasoned staff, contributes to maintaining high standards. By fostering this kind of culture, food safety becomes second nature rather than a task to be completed.

 

Boost Your Food Safety with OneClick & Safer Plates

Thanks to the new OneClick and Safer Plates partnership, every OneClick customer can now streamline their food safety systems using built-in checklists. Each account includes a Sanitizing Checklist (accessible via Settings → Checklists) to ensure your team stays on top of daily cleaning and sanitizing tasks.

Looking for more robust tools? Safer Plates has developed 12 additional, expert-designed checklists available for purchase. These checklists are tailored to help stores raise the bar on food safety and maintain consistent, inspection-ready standards.

View Checklists Here

 

Take Food Safety to the Next Level

Want personalized guidance? Explore the Safer Plates Membership, which offers 1:1 support from food safety expert Mike McMahon, along with exclusive resources to build a stronger safety culture in your store.

Become a Safer Plates Member

 

Watch the webinar below!

 

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